Imperial Stir-fry Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef, thin sliced sirloin
1 1/2 cup: Oyster Sauce, bottled
1: Asparagus, bunch
3 tbsp: Peanut Oil,
3: Scallion, chopped;
Rice, Steamed;
1: Garlic, chopped;clove
Directions:
Steam asparagus until just done; do not overcook. Refresh under
cold water; cut into chunks.
In a wok, heat peanut oil very hot. Add beef sirloin and garlic;
cook 1 minute. Add scallions; cook 1 minute more. Add asparagus and
oyster sauce; cook 3 minutes or until sauce is bubbling and asparagus
heated through.
Serve with steamed rice.
Source from luhu.jp
cold water; cut into chunks.
In a wok, heat peanut oil very hot. Add beef sirloin and garlic;
cook 1 minute. Add scallions; cook 1 minute more. Add asparagus and
oyster sauce; cook 3 minutes or until sauce is bubbling and asparagus
heated through.
Serve with steamed rice.
Source from luhu.jp