Indian Glossary 2 Of 4 Recipe
Yield: 1 infoRecipe by luhu.jp
Ingredients:
onions,
Directions:
DO PYAZA dish, generally meat, cooked with lots of fried,
sliced
DUBBUL ROTI Western-style, leavened loaf bread
DUMBA fan-tailed shrimp, generally cooked at festive
occasions
ELAICHI cardamon
FALSA a tart, red berry
GAJAR-KA HALVA a dessert made with grated carrots and milk
GARAM hot
GARAM MASALA a spice mixture containing black pepper, cardamon,
cinnamon, cloves and cumin
GHEE vegetable shorting
GULAB JAMUN fried milk balls in syrup; a dessert
HALVA certain desserts made with vegetables or flours
ID Bakra-Id, a Muslim religious festival honoring
Abrahams
offer to sacrifice his son, Ishmael (according to the
Koran), celebrated by animal sacrifices and feasting
JAIN member of the Jain religion, which abhors all killing
JAMUN a tart, purple, juicy plumlike fruit KABAB skewered,
grilled meat, cubed or ground. Also ground-meat
patties
KABLI CHANA chickpea
KALONJI black onion seeds
KARHAI wide bowl-shaped utensil, used for deep frying
KARHI a souplike dish, made with chickpea flour and
buttermilk
KARI Tamil word meaning sauce; possible origin of the word
"curry"
KARI LEAF small green leaf used to flavor certain dishes
KATORI small metal bowl used for serving individual portions
of
food
KATTHA red katechu paste, used in preparing betel leaves
KHANSAMA a chef, generally of the Anglo-Muslim tradition
KHARA MASALA a combination of whole spices, generally bay leaves,
black
peppercorns, cardamon pods, cinnamon sticks, cloves,
and
red peppers
KHARE MASALE KA GOSHT meat cooked with khara masala (see above)
KHATTE ALOO sour potatoes
KHEEMA ground meat, raw as well as cooked
KHEER a cold dessert made with thickened milk and rice
KHITCHERIE a word meaning "hodgepodge," it could be used for
scrambled eggs or various combinations of rice and
dals
KHITCHERIE UNDA scrambled eggs
KHOYA a substance formed by boilong milk down until all the
liquid evaporates, used as a base for many Indian
desserts
KOFTA meatball
KORMA a rich meat dish
KULFI an Indian ice cream made with thickened milk and nuts
An Invitation to Indian Cooking by Madhur Jaffrey ISBN 0-394-48172-0
pg 279-285
Submitted By DIANE LAZARUS On 10-21-94
Source from luhu.jp
sliced
DUBBUL ROTI Western-style, leavened loaf bread
DUMBA fan-tailed shrimp, generally cooked at festive
occasions
ELAICHI cardamon
FALSA a tart, red berry
GAJAR-KA HALVA a dessert made with grated carrots and milk
GARAM hot
GARAM MASALA a spice mixture containing black pepper, cardamon,
cinnamon, cloves and cumin
GHEE vegetable shorting
GULAB JAMUN fried milk balls in syrup; a dessert
HALVA certain desserts made with vegetables or flours
ID Bakra-Id, a Muslim religious festival honoring
Abrahams
offer to sacrifice his son, Ishmael (according to the
Koran), celebrated by animal sacrifices and feasting
JAIN member of the Jain religion, which abhors all killing
JAMUN a tart, purple, juicy plumlike fruit KABAB skewered,
grilled meat, cubed or ground. Also ground-meat
patties
KABLI CHANA chickpea
KALONJI black onion seeds
KARHAI wide bowl-shaped utensil, used for deep frying
KARHI a souplike dish, made with chickpea flour and
buttermilk
KARI Tamil word meaning sauce; possible origin of the word
"curry"
KARI LEAF small green leaf used to flavor certain dishes
KATORI small metal bowl used for serving individual portions
of
food
KATTHA red katechu paste, used in preparing betel leaves
KHANSAMA a chef, generally of the Anglo-Muslim tradition
KHARA MASALA a combination of whole spices, generally bay leaves,
black
peppercorns, cardamon pods, cinnamon sticks, cloves,
and
red peppers
KHARE MASALE KA GOSHT meat cooked with khara masala (see above)
KHATTE ALOO sour potatoes
KHEEMA ground meat, raw as well as cooked
KHEER a cold dessert made with thickened milk and rice
KHITCHERIE a word meaning "hodgepodge," it could be used for
scrambled eggs or various combinations of rice and
dals
KHITCHERIE UNDA scrambled eggs
KHOYA a substance formed by boilong milk down until all the
liquid evaporates, used as a base for many Indian
desserts
KOFTA meatball
KORMA a rich meat dish
KULFI an Indian ice cream made with thickened milk and nuts
An Invitation to Indian Cooking by Madhur Jaffrey ISBN 0-394-48172-0
pg 279-285
Submitted By DIANE LAZARUS On 10-21-94
Source from luhu.jp