Indonesian Chicken Satay Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken breasts,
3 tbsp: Soy sauce,
-skinned and boned,
1/2 tsp: Crushed red pepper flakes,
2 large: Garlic cloves,
3 tbsp: Hot water,
6 tbsp: Penaut butter,
Directions:
1. Light a medium-hot fire in a BBQ grill. Cut the chicken into 1-inch
cubes. Mince the garlic. In a medium bowl, whisk together the peanut
butter, soy sauce, pepper flakes, garlic and 3 tablespoons hot water
until the mixture is blended.
2. Add the chicken to the bowl and stir to coat all pieces thoroughly
with the peanut butter mixture. Thread the chicken onto metal or
water-soaked bamboo skewers.
3. Grill for 4 minutes. Baste the chicken with any additional sauce,
turn the skewers over and grill 4 minutes longer, or until the
chicken is nicely browned and white in the center.
The 5 in 10 Chicken Breast Cookbook 5 Ingredients in 10 Minutes or
Less by Melanie Barnard and Brooke Dojny ISBN 0-688-12689-8
Submitted By LAWRENCE KELLIE On 10-19-94
Source from luhu.jp
cubes. Mince the garlic. In a medium bowl, whisk together the peanut
butter, soy sauce, pepper flakes, garlic and 3 tablespoons hot water
until the mixture is blended.
2. Add the chicken to the bowl and stir to coat all pieces thoroughly
with the peanut butter mixture. Thread the chicken onto metal or
water-soaked bamboo skewers.
3. Grill for 4 minutes. Baste the chicken with any additional sauce,
turn the skewers over and grill 4 minutes longer, or until the
chicken is nicely browned and white in the center.
The 5 in 10 Chicken Breast Cookbook 5 Ingredients in 10 Minutes or
Less by Melanie Barnard and Brooke Dojny ISBN 0-688-12689-8
Submitted By LAWRENCE KELLIE On 10-19-94
Source from luhu.jp