Instant Chocolate Mousse Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Low-Fat Milk,
1 each: Tb Grated Orange Zest,
6 ounce: Semi-sweet Chocolate Chips,
4 each: Tb Strong Coffee,
-, about 1 cup
2 each: Tb Orange Liqueur,
1/2 cup: Egg Substitute,
Nondairy Topping or Whipped,
2 each: Tb Butter or Margarine, at
- Cream, optional
- room temperature,
Directions:
In a medium saucepan, heat milk until almost boiling. Combine
remaining ingredients except nondairy topping or whipped cream in a
blender or food processor. Add hot milk and whip at high speed until
smooth and creamy, about 2 minutes. Pour into a medium-sized bowl or
individual custard cups and chill for at least 2 hours before
serving. If desired, garnish with a rosette of nondairy topping or
whipped cream. Serves 6 Source: Vegetarian Times, March 1993
Submitted By KAREN MINTZIAS On 03-01-93 (15:31)
Submitted By MARY LOU KAKANOWSKI On 11-30-94
Source from luhu.jp
remaining ingredients except nondairy topping or whipped cream in a
blender or food processor. Add hot milk and whip at high speed until
smooth and creamy, about 2 minutes. Pour into a medium-sized bowl or
individual custard cups and chill for at least 2 hours before
serving. If desired, garnish with a rosette of nondairy topping or
whipped cream. Serves 6 Source: Vegetarian Times, March 1993
Submitted By KAREN MINTZIAS On 03-01-93 (15:31)
Submitted By MARY LOU KAKANOWSKI On 11-30-94
Source from luhu.jp