Italian Braised Beef Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef, rump roast of
1 cup: Red Wine,
1/4 lbs: Ham, deli
1 tbsp: Rosemary, fresh
5: Bacon, strips
1/4 tsp: Oregano, dried
3: Garlic, chopped;clove
1/4 tsp: Basil, dried
2: Celery, chopped;stalks
Salt,
2: Carrot, thinly sliced;
Pepper,
1 cup: White Wine,
Directions:
Line a large Dutch oven with the strips of bacon. Add the roast and
brown on all sides over high heat.
Add the remaining ingredients, cover tightly, and cook over low
heat for 1/2 hours, or until tender, turning occasionally.
Serve roast with the pot liquor and buttered pasta.
Source from luhu.jp
brown on all sides over high heat.
Add the remaining ingredients, cover tightly, and cook over low
heat for 1/2 hours, or until tender, turning occasionally.
Serve roast with the pot liquor and buttered pasta.
Source from luhu.jp