Italian Ricotta Pie Recipe

Italian Ricotta Pie Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
Italian Ricotta Pie,
3 each: Egg yolks, beaten
Pie crust, (double crust,
ds Of cinnamon,
-for top and bottom),
1 t: Vanilla,
2 1/2 lbs: Ricotta cheese, (I usually
1 T: Grated orange rind,
-use 2 lb.),
3 each: Egg whites, beaten stiff
3/4 cup: Sugar,

Directions:

Mash ricotta and thoroughly mix with all remaining filling ingredients
except egg whites. Fold in egg whites. Put one pie crust in bottom of
deep-dish pan. Pour filling into prepared pan. Top with lattice
strips. Brush top with additional beaten egg. Bake at 300 degrees for
1 1/2 hours. Makes 1 pie.


Source from luhu.jp