Jacks Easy Cincy Chili Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
JACK WENTZEL FDGG51B
2 lbs: Ground beef,
3 cup: Water,
15 ounce: Can tomato paste,
1/4 tsp: Garlic powder,
2: Bay leaves,
1: Onion, finely minced
1 tsp: Cinnamon,
1 tsp: Worcestershire sauce,
1 1/2 tsp: Salt,
2 tsp: Cumin,
1 1/2 tsp: Vinegar,
1 tbsp: Chili powder,
1 1/2 tsp: Ground allspice,
1/2 tsp: Crushed red pepper,
Directions:
Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop
up meat with fork as it cooks. Simmer 3 hours, coverd, stirring
occasionally. Meat shold be separated with fork while cooking, so
that it is very fine. Serve over pasta; top with chopped onion,
shredded COLBY cheese, kidney beans, oyster crackers, or any
combination thereof.
Ive noticed a few recipes to replicate the "Cincinnati Chili"
recipe and coney sauce, and most seem to be really long, long, long
and complicated. Her is the one we use here in Ohio, and believe me,
it is IDENTICAL to Cincinnati Skyline Chili -- and VERY easy to make!
Let me know how you like it!!! MM Format Norma Wrenn npxr56b. From
Jack in Columbus/FDGG51B 06/30/92
Source from luhu.jp
up meat with fork as it cooks. Simmer 3 hours, coverd, stirring
occasionally. Meat shold be separated with fork while cooking, so
that it is very fine. Serve over pasta; top with chopped onion,
shredded COLBY cheese, kidney beans, oyster crackers, or any
combination thereof.
Ive noticed a few recipes to replicate the "Cincinnati Chili"
recipe and coney sauce, and most seem to be really long, long, long
and complicated. Her is the one we use here in Ohio, and believe me,
it is IDENTICAL to Cincinnati Skyline Chili -- and VERY easy to make!
Let me know how you like it!!! MM Format Norma Wrenn npxr56b. From
Jack in Columbus/FDGG51B 06/30/92
Source from luhu.jp