Jamaican Jerk Seasoning Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4: Green onions,
1 tsp: Dried thyme,
1: Garlic clove,
1/2 tsp: Ground nutmeg,
1: Hot pepper, such as jalapeno
1/2 tsp: Cayenne, or to taste
-or Scotch bonnet, seeded
2 tbsp: Fresh lime juice,
1 tbsp: Ground allspice,
Directions:
Combine all ingredients in blender; pulse to puree mixture. Store in
covered glass container in refrigerator. Make 1/3 cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat.
Let stand at least 1 hour before cooking. Flavor is enhanced if
marinated overnight.
From: Larry Bibich Submitted By KAREN MINTZIAS On 11-15-93 (11:02)
Submitted By MARY LOU KAKANOWSKI On 11-29-94
Source from luhu.jp
covered glass container in refrigerator. Make 1/3 cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat.
Let stand at least 1 hour before cooking. Flavor is enhanced if
marinated overnight.
From: Larry Bibich Submitted By KAREN MINTZIAS On 11-15-93 (11:02)
Submitted By MARY LOU KAKANOWSKI On 11-29-94
Source from luhu.jp