Jamaican Pumpkin Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1/4 lbs: Salt pork, minced
-removed) 1 tsp salt,
1 t: Thyme,
1 t: Pepper,
1 lbs: Pumpkin, (peeled, seeds
DIRECTIONS
4 cup: Water,
1/2 t: Grated nutmeg,
1 each: Bay leaf,
Directions:
Cook the pork in the water with thyme and bay leaf for 30 min. Add
the pumpkin, salt and pepper. Cook for 15020 minutes. Sieve. Add
nutmeg. Reheat and serve.
Submitted By EARL SHELSBY On 10-24-94
Source from luhu.jp
the pumpkin, salt and pepper. Cook for 15020 minutes. Sieve. Add
nutmeg. Reheat and serve.
Submitted By EARL SHELSBY On 10-24-94
Source from luhu.jp