Japanese Frosting Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
Flavoring,
2 cup: Icing sugar,
Food coloring,
2 each: Egg whites,
Directions:
Cream butter. Gradually stir in 1/2 cup icing sugar, beating until
smooth. Set aside. Beat egg whites until stiff but not dry.
Gradually beat in 1 cup of the icing sugar. Combine both mixtures
and continue adding the icing sugar until you get a good spreading
consistency. Add desired flavor and colorings. Should be stiff
enough to hold its own shape. Makes enough for a large layer cake.
(This is the best icing I have had....next to cream cheese icing....
8-} This is my standby.) Origin: Sharon Stevens Shared by: Sharon
Stevens
Submitted By SHARON STEVENS On 12-06-94
Source from luhu.jp
smooth. Set aside. Beat egg whites until stiff but not dry.
Gradually beat in 1 cup of the icing sugar. Combine both mixtures
and continue adding the icing sugar until you get a good spreading
consistency. Add desired flavor and colorings. Should be stiff
enough to hold its own shape. Makes enough for a large layer cake.
(This is the best icing I have had....next to cream cheese icing....
8-} This is my standby.) Origin: Sharon Stevens Shared by: Sharon
Stevens
Submitted By SHARON STEVENS On 12-06-94
Source from luhu.jp