Jerked Bbq Ribs (jamaican) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS,
4 lbs: Pork spareribs,
-+++++++++++++++++++++++++++ 1 1/2 c Barbecue sauce +++++++++++++++++++++++++++ DIRECTIONS ++++++ -+++++++++++++++++++++++++++,
1 cup: Jerk Marinade,
-+++++++++++++++++++++++++++,
1 T: Sugar,
-++++++,
2 T: Red wine vinegar,
Directions:
Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn
to coat thoroughly. Marinate in the refrigerator for at least 4
hours. Prepare a fire in grill. Set a drip pan in the center of the
grill. Place the ribs on the grill over th drip pan, and cook for 1
1/2 hours, turning and brushing frequently with the marinade. Brush
the ribs with the commercial barbecue sauce during the last 15
minutes of cooking.
Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN
Submitted By MARY LOU KAKANOWSKI On 11-30-94
Source from luhu.jp
to coat thoroughly. Marinate in the refrigerator for at least 4
hours. Prepare a fire in grill. Set a drip pan in the center of the
grill. Place the ribs on the grill over th drip pan, and cook for 1
1/2 hours, turning and brushing frequently with the marinade. Brush
the ribs with the commercial barbecue sauce during the last 15
minutes of cooking.
Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN
Submitted By MARY LOU KAKANOWSKI On 11-30-94
Source from luhu.jp