Jims Squid Pasta Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1 small: Portugal hot pepper,
1/8 T: Basil,
-chopped, optional
1/8 T: Oregano,
1 quart: Tomatoes, with juice,
1 each: Bay leaf, crushed
-chopped,
2 each: Cloves Garlic, minced
2 cup: Squid or octopus cut into,
1 small: Onion. chopped,
-bite size pieces,
1 small: Bell pepper, chopped
1/4 cup: Chianti wine,
Directions:
In a large saucepan add olive oil, basil, oregano, bay leaf, garlic,
and onion. Brown and add tomatoes with juice and peppers and bring to
a boil. Reduce heat and add squid or octopus and simmer for 20
minutes. In last 3 minutes add wine. Serve over hot drained pasta
with grated mix of parmesan and romano cheese Note: I use our home
grown and dried spices. The tomatoes are also home grown and canned.
SOURCE:*Jim Bodle 3/92, 6/93, 12/93, 10/94
Submitted By JIM BODLE On 10-27-94
Source from luhu.jp
and onion. Brown and add tomatoes with juice and peppers and bring to
a boil. Reduce heat and add squid or octopus and simmer for 20
minutes. In last 3 minutes add wine. Serve over hot drained pasta
with grated mix of parmesan and romano cheese Note: I use our home
grown and dried spices. The tomatoes are also home grown and canned.
SOURCE:*Jim Bodle 3/92, 6/93, 12/93, 10/94
Submitted By JIM BODLE On 10-27-94
Source from luhu.jp