Karo Frozen Butter Pecan Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
PIE
2 package: 3 oz each cream cheese,
1 tsp: Vanilla,
Softened,
1 cup: Chopped pecans,
3/4 cup: Karo Dark Corn Syrup,
1 package: Prepared 9 inch graham,
1/3 cup: Packed brown sugar,
Cracker crust,
1/2 cup: Milk,
GARNISH
1 cup: Heavy or whipping cream,
Pecan halves for garnish,
Whipped,
Directions:
In large bowl with mixer at high speed, beat cream cheese, corn syrup
and brown sugar until smooth. With mixer at medium speed beat in
milk and vanilla until blended. Stir in pecans. Pour into crust.
Freeze 6 hours or until firm. Garnish with whipped cream and pecan
halves.
Karo Holiday Treasury 1994 == Courtesy of Dale & Gail Shipp, Columbia
Md. ==
Submitted By GAIL SHIPP On 10-21-94
Source from luhu.jp
and brown sugar until smooth. With mixer at medium speed beat in
milk and vanilla until blended. Stir in pecans. Pour into crust.
Freeze 6 hours or until firm. Garnish with whipped cream and pecan
halves.
Karo Holiday Treasury 1994 == Courtesy of Dale & Gail Shipp, Columbia
Md. ==
Submitted By GAIL SHIPP On 10-21-94
Source from luhu.jp