Kathy Hirdlers Fire Camp Chili (serves 1200) Recipe
Yield: 1200 servingsRecipe by luhu.jp
Ingredients:
100 lbs: Pinto beans,
-bacon ends, ground beef,
48 large: Onions, chopped
-etc),
4 cup: Jalapeno chilies with juice,
4 cup: Chili powder,
40 lbs: Meat, (ham, sausage, pork,
Salt to taste,
Directions:
Soak beans overnight, then raise to a boil on high heat.
Add all ingredients and simmer until tender (about 6 hours).
Add water as necessary. Stir occasionally. Makes 60 gallons.
Serves 1200 approximately.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Source from luhu.jp
Add all ingredients and simmer until tender (about 6 hours).
Add water as necessary. Stir occasionally. Makes 60 gallons.
Serves 1200 approximately.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Source from luhu.jp