Keftaides Fricase (meatballs Fricassee) - Greek Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
MEATBALLS
1 cup: White bread, crusts trimmed
2 each: Eggs, separated
2 lbs: Lean ground beef,
Salt & pepper to taste,
3 tbsp: Onion, chopped
Flour,
1 tbsp: Parsley, chopped
Oil or butter for frying,
1 tbsp: Mint, chopped
THE SAUCE
1/3 cup: Butter,
2 cup: Hot water,
3 bunch: Scallions, white part only>>
1/2 cup: Cold milk,
Cleaned & chopped,
1 tbsp: Cornstarch,
1/2 cup: White vinegar,
Directions:
Wet the bread with cold water and squeeze out the excess; mix well
with the chopped meat. Add the onion, parsley, mint, egg whites,
salt & pepper. Shape meatballs, flour lightly; fry in fat.
TO MAKE SAUCE, brown the butter in a saucepan; add scallions; saute
until golden. Add vinegar and water, cook until only half the liquid
remains. Beat egg yolks very thoroughly in bowl. In another bowl,
mix cornstarch in milk, add this mixture to the egg yolks, then blend
in some liquid from the pot, beating all the while. Pour egg mixture
over meatballs, shaking pot gently until sauce thickens.
Source from luhu.jp
with the chopped meat. Add the onion, parsley, mint, egg whites,
salt & pepper. Shape meatballs, flour lightly; fry in fat.
TO MAKE SAUCE, brown the butter in a saucepan; add scallions; saute
until golden. Add vinegar and water, cook until only half the liquid
remains. Beat egg yolks very thoroughly in bowl. In another bowl,
mix cornstarch in milk, add this mixture to the egg yolks, then blend
in some liquid from the pot, beating all the while. Pour egg mixture
over meatballs, shaking pot gently until sauce thickens.
Source from luhu.jp