Kentucky Oven Fried Chicken Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
3 cup: Self-rising flour,
2 package: Good Seasons Italian,
1 tbsp: Paprika,
-dressing mix powder,
2 Envelopes: Lipton Tomato,
1 tsp: Salt,
-Cup-A-Soup powder,
1/4 lbs: Butter or margarine,
Directions:
Combine all the dry ingredients in a doubled plastic food bag. Shake
well. Prepare a 10x15x2/4 inch pan with Pan or wipe it well with oil.
run a cup-up fryer chicken under cold water and let excess water
drip, or put the wet chicken pieces into a colander and drain a few
minutes. Dredge pieces in the flour mixture by placing each piece,
one at a time, into the bag of seasoned flour and shaking it.
Arrange the coated pieces, skin side up, on the prepared pan. Melt
1/4 pound of margarine or butter, and using a soft-bristled pastry
brush, dab the melted margarine over the floured surface, skin side
only, of each piece. When all of the melted margarine has been
divided among all the chicken pieces, bake them uncovered without
turing at 375 degree for 210 to 45 minutes or until golden brown and
tender. Submitted By ALAN BURGSTAHLER On 11-28-94
Source from luhu.jp
well. Prepare a 10x15x2/4 inch pan with Pan or wipe it well with oil.
run a cup-up fryer chicken under cold water and let excess water
drip, or put the wet chicken pieces into a colander and drain a few
minutes. Dredge pieces in the flour mixture by placing each piece,
one at a time, into the bag of seasoned flour and shaking it.
Arrange the coated pieces, skin side up, on the prepared pan. Melt
1/4 pound of margarine or butter, and using a soft-bristled pastry
brush, dab the melted margarine over the floured surface, skin side
only, of each piece. When all of the melted margarine has been
divided among all the chicken pieces, bake them uncovered without
turing at 375 degree for 210 to 45 minutes or until golden brown and
tender. Submitted By ALAN BURGSTAHLER On 11-28-94
Source from luhu.jp