Key Lime Mayonnaise Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
SOURCE: THE NATIONAL CULINAR
1 each: Egg white, (or 1/4 cup egg
1 cup: Canola or olive oil,
-substitute),
1 1/2 T: Key lime juice,
1/2 t: Dry mustard,
1/2 T: Very hot water,
1/2 t: Salt,
Directions:
Method: In blender, combine egg white, mustard, sugar and salt; blend
2 seconds. With motor running, gradually add 1/2 cup oil, then 1
tablespoon juice, then remaining 1/2 cup oil, then remaining 1/2
tablespoon juice, then hot water. Stop motor and scrape blender as
needed. Blend till consistency of mayonnaise. Refrigerate covered
till needed.
Submitted By SHERREE JOHANSSON On 10-15-94
Source from luhu.jp
2 seconds. With motor running, gradually add 1/2 cup oil, then 1
tablespoon juice, then remaining 1/2 cup oil, then remaining 1/2
tablespoon juice, then hot water. Stop motor and scrape blender as
needed. Blend till consistency of mayonnaise. Refrigerate covered
till needed.
Submitted By SHERREE JOHANSSON On 10-15-94
Source from luhu.jp