Kitchen Ideas 5 Recipe
Yield: 1 infoRecipe by luhu.jp
Ingredients:
Why Didnt I Think of That,
published by The Wimmer Companies, Inc
ISBN 1-882232-15-1,
Directions:
: If you accidentally scorch the inside of your favorite
: saucepan, just fill the pan halfway with water and add
: 1/4 cup of baking soda. Boil until the burned particles
: loosen and float to the top.
:
: Bacon wont curl if you dip it into cold water before
: frying.
:
: After your French fries are done, shake them in a large
: paper bag to absorb the excess grease.
:
: To prevent spattering when pan frying meats, first sprinkle
: in a little salt.
: For never fail meringue, add a teaspoon of corn starch to
: the sugar before beating it into the egg whites.
:
: Add a pinch of salt or cream of tartar while beating the egg
: whites to produce a spectacular meringue.
:
: Once your meringue is baked, cut it cleanly, using a knife
: coated with butter.
:
: Avocados will ripen in a hurry when left in a warm oven
: overnight. Or seal them in a brown paper bag to soften.
:
: Fresh fish freeze well in a milk carton filled with water.
:
: If your homemade mayonnaise has separated, gradually beat in
: an egg yolk until it is well blended again.
:
: Cookie bottoms wont come out burned if you put the baking
: sheets in the upper third of the oven.
:
: Cheese wont harden if you butter the exposed edges before
: storing.
:
: If your cheese has dried out, try soaking it in buttermilk
: to restore the moisture.
:
Submitted By DIANE LAZARUS On 12-05-94
Source from luhu.jp
: saucepan, just fill the pan halfway with water and add
: 1/4 cup of baking soda. Boil until the burned particles
: loosen and float to the top.
:
: Bacon wont curl if you dip it into cold water before
: frying.
:
: After your French fries are done, shake them in a large
: paper bag to absorb the excess grease.
:
: To prevent spattering when pan frying meats, first sprinkle
: in a little salt.
: For never fail meringue, add a teaspoon of corn starch to
: the sugar before beating it into the egg whites.
:
: Add a pinch of salt or cream of tartar while beating the egg
: whites to produce a spectacular meringue.
:
: Once your meringue is baked, cut it cleanly, using a knife
: coated with butter.
:
: Avocados will ripen in a hurry when left in a warm oven
: overnight. Or seal them in a brown paper bag to soften.
:
: Fresh fish freeze well in a milk carton filled with water.
:
: If your homemade mayonnaise has separated, gradually beat in
: an egg yolk until it is well blended again.
:
: Cookie bottoms wont come out burned if you put the baking
: sheets in the upper third of the oven.
:
: Cheese wont harden if you butter the exposed edges before
: storing.
:
: If your cheese has dried out, try soaking it in buttermilk
: to restore the moisture.
:
Submitted By DIANE LAZARUS On 12-05-94
Source from luhu.jp
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