Laab Dip (thai Raw Beef Salad) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
200 gram: Beef sirloin, very fresh
3 tbsp: Spring onions, finely sliced
50 gram: Beef liver, sliced thinly
3 tbsp: Lime juice -==- OR lemon,
100 milliliter: Beef blood, very fresh
1/2 tbsp: Fish sauce,
1/4 cup: Mint leaves,
1/2 tbsp: Ground chillies,
Directions:
The sirloin should be chopped finely at the last minute. Mix all the
ingredients together well and place on serving plates. Accompany with
raw morning glory (swamp cabbage) raw cabbage wedges, fresh basil and
sticky rice. From Thai Cooking - Kurt Kahrs
Submitted By IAN HOARE On 12-22-94
Source from luhu.jp
ingredients together well and place on serving plates. Accompany with
raw morning glory (swamp cabbage) raw cabbage wedges, fresh basil and
sticky rice. From Thai Cooking - Kurt Kahrs
Submitted By IAN HOARE On 12-22-94
Source from luhu.jp