Lamb Chops Suisse Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Lamb Chops, thick
1: Onion, sliced;
4: Swiss Cheese, slices
Directions:
Use twice the amount of rib or loin chops in place of thick ones.
Broil chops until brown, turn and broil on other side.
Trim cheese to chop size. Place onion and cheese slices on each
chop. Broil until cheese begins to melt.
Source from luhu.jp
Broil chops until brown, turn and broil on other side.
Trim cheese to chop size. Place onion and cheese slices on each
chop. Broil until cheese begins to melt.
Source from luhu.jp