Lemon Dressing Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 large: Egg, room temp
1/2 tsp: Grated lemon peel,
1 tbsp: Rice Vinegar,
1 cup: Vegetable oil,
1/4 tsp: Salt,
Directions:
Process egg in blender for 15 seconds. Add vinegar, salt and lemon pe
process 5 seconds. With blender running, add the oil in a slow steady
stream. Dressing will become thick and mayonnaise-like. Use it to bi
minced items in sushi filling. Keeps in refrigerator for about 1.5
we You may make green onion dressing by substituting minced green
onion f lemon peel.
Submitted By BRONTIE RUNKLE On 12-15-94
Source from luhu.jp
process 5 seconds. With blender running, add the oil in a slow steady
stream. Dressing will become thick and mayonnaise-like. Use it to bi
minced items in sushi filling. Keeps in refrigerator for about 1.5
we You may make green onion dressing by substituting minced green
onion f lemon peel.
Submitted By BRONTIE RUNKLE On 12-15-94
Source from luhu.jp