Lemon Pasta Salad With Peppercorn-coconut Glaze Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
14 ounce: Udon noodles,
1/2 cup: Coconut, grated
2 tbsp: Extra-virgin olive oil,
2 cup: Slivered snow peas,
1/4 cup: Lemon juice,
1 tsp: Salt,
2 tbsp: Lemon zest,
1/4 cup: Cilantro, chopped
1 tsp: Coarsely ground black pepper,
1/4 cup: Basil, chopped
1/2 cup: Vegetable stock,
Directions:
Cook udon noodles in salted water according to package instructions,
till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon
juice, zest, pepper, stock & coconut. Bring to a boil. Cover & cook
over moderate heat for 2 minutes. Add snow peas & continue to cook
for 1 minute. Remove pan from heat, add drained noodles & stir to
blend. Season with salt. When cooled, add herbs & mix. Drizzle with
remaining oil & garnish with cilantro.
Yamuna Devi, "Yamunas Table"
Submitted By MARK SATTERLY On 10-21-94
Source from luhu.jp
till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon
juice, zest, pepper, stock & coconut. Bring to a boil. Cover & cook
over moderate heat for 2 minutes. Add snow peas & continue to cook
for 1 minute. Remove pan from heat, add drained noodles & stir to
blend. Season with salt. When cooled, add herbs & mix. Drizzle with
remaining oil & garnish with cilantro.
Yamuna Devi, "Yamunas Table"
Submitted By MARK SATTERLY On 10-21-94
Source from luhu.jp