Lime-broiled Chicken Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
SOURCE: THE NATIONAL CULINAR
1/2 cup: Canola oil,
1/4 each: To 1/2 teaspoon Tabasco,
1/2 cup: Lime juice,
-sauce,
2 T: Minced onion,
8 each: To 9 pounds skinless,
1 t: Fresh tarragon, (or 2
-chicken breasts,
-teaspoons dried),
Salt and pepper,
Directions:
Method: Mix oil, juice, onion, tarragon and Tabasco. Season chicken
with salt and pepper. Arrange in 1 layer on broiler rack. Brush
with sauce. Broil slowly about 6 inches from heat, turning and
brushing on more sauce often, till chicken is done.
Submitted By SHERREE JOHANSSON On 10-15-94
Source from luhu.jp
with salt and pepper. Arrange in 1 layer on broiler rack. Brush
with sauce. Broil slowly about 6 inches from heat, turning and
brushing on more sauce often, till chicken is done.
Submitted By SHERREE JOHANSSON On 10-15-94
Source from luhu.jp