Lime Pudding Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
3 tbsp: Lime juice,
3 tbsp: Flour, all-purpose
1 tsp: Lime rind, grated
3 tbsp: Butter, softened
1 cup: Milk,
2: Eggs, separated
Whipped cream, opt.
Directions:
Combine sugar, flour, and butter in a mixing bowl. Add unbeaten egg
yolks, lime juice, lime rind, and milk; blend well. Beat egg whites
until stiff; fold into yolk mixture. Pour into a greased 1-quart
mold or 6 custard cups. Place in pan of hot water and bake at 325
degrees for 1 hour (35 minutes for custard cups).
This pudding has a cakelike top with a smooth, delicious lime sauce
beneath. Serve warm or cold with or without whipped cream.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
Source from luhu.jp
yolks, lime juice, lime rind, and milk; blend well. Beat egg whites
until stiff; fold into yolk mixture. Pour into a greased 1-quart
mold or 6 custard cups. Place in pan of hot water and bake at 325
degrees for 1 hour (35 minutes for custard cups).
This pudding has a cakelike top with a smooth, delicious lime sauce
beneath. Serve warm or cold with or without whipped cream.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
Source from luhu.jp