Ma Greniers Broccoli Cheese Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 Boxes: frozen chopped,
2: Rows Ritz crackers,
-broccoli,
1 Stick: butter, melted
1 lbs: Velveeta, cubed
Directions:
Cook broccoli halfway, drain well. Mix with Velveeta. Place in a
lightly buttered casserole dish. Crush crackers and mix with butter.
Spread over top of broccoli. Bake at 350 until the cheese is melted
and is nicely browned
Source: Addy Grenier Posted by Carolyn Shaw 11/94
Submitted By CAROLYN SHAW On 11-15-94
Source from luhu.jp
lightly buttered casserole dish. Crush crackers and mix with butter.
Spread over top of broccoli. Bake at 350 until the cheese is melted
and is nicely browned
Source: Addy Grenier Posted by Carolyn Shaw 11/94
Submitted By CAROLYN SHAW On 11-15-94
Source from luhu.jp