Mamie Eisenhowers Fudge Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Sugar,
9 ounce: German chocolate,
1 each: Large can evaporated milk,
1 cup: Nuts,
2 tbsp: Butter,
1 pint: Marshmallow creme,
12 ounce: Chocolate chips,
Directions:
Put sugar, milk and butter in a large pan and bring to a full boil;
boil 6 minutes. Remove from heat and pour into large bowl with
remaining ingredients. Mix well and pour into a well-greased 9 x
13-inch pan. When cool, cut into squares. This will keep several
weeks in a air-tight container. Yield: 5 pounds fudge.
Submitted By LAWRENCE KELLIE On 11-12-94
Source from luhu.jp
boil 6 minutes. Remove from heat and pour into large bowl with
remaining ingredients. Mix well and pour into a well-greased 9 x
13-inch pan. When cool, cut into squares. This will keep several
weeks in a air-tight container. Yield: 5 pounds fudge.
Submitted By LAWRENCE KELLIE On 11-12-94
Source from luhu.jp