Marcellas Pate Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken Liver,
1 tsp: Tarragon,
1 1/2 lbs: Pork, ground
1 tsp: Basil, fresh
1/4 lbs: Ham,
1 tsp: Thyme,
1/2 lbs: Bacon,
6: Clove, whole
1/2 lbs: Mushrooms,
ds Salt,
1: Egg,
ds Pepper,
2 tbsp: Brandy,
3: Bay Leaf,
Directions:
Fry chicken livers till pink in the middle, and pork and ham chunks
until just brown; drain. Fry 1/4 lb bacon till soft but browned;
drain. Place all meat in food processor or blender and mix with 1 egg
until blended.
Saute mushrooms in frying pan.
Add herbs and cognac to meat mixture in processor. Remove from
processor and mix with mushrooms in small bowl. Line 1 quart
oven-proof pan or casserole dish with remaining 1/4 lb of bacon.
Pour in mixture. Top with bay leaves and whole cloves. Place
casserole dish in a shallow pan of water, and put in oven. Bake 1
1/2 hours in a 350F oven. Cool. Refrigerate.
Remove from casserole dish and serve with bread or crackers.
Source from luhu.jp
until just brown; drain. Fry 1/4 lb bacon till soft but browned;
drain. Place all meat in food processor or blender and mix with 1 egg
until blended.
Saute mushrooms in frying pan.
Add herbs and cognac to meat mixture in processor. Remove from
processor and mix with mushrooms in small bowl. Line 1 quart
oven-proof pan or casserole dish with remaining 1/4 lb of bacon.
Pour in mixture. Top with bay leaves and whole cloves. Place
casserole dish in a shallow pan of water, and put in oven. Bake 1
1/2 hours in a 350F oven. Cool. Refrigerate.
Remove from casserole dish and serve with bread or crackers.
Source from luhu.jp