Marinated Baby Carrots Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 small: Carrots,
3/4 tsp: Seasoned salt,
3 tbsp: Vinegar,
1/4 tsp: Salt,
3 tbsp: Oil, salad
Parsley, fresh, minced
1 small: Garlic clove, crushed
Directions:
Peel and cut carrots into short, 3" stickes. Place in shallow dish;
combine other ingredients except parsley and pour over carrots,
spooning marinade over carrots so all will be coated. Cover tighlty
and refrigerate overnight, turning carrots occasionally. Drain off
marinade; sprinkle carrots with parsley.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
Source from luhu.jp
combine other ingredients except parsley and pour over carrots,
spooning marinade over carrots so all will be coated. Cover tighlty
and refrigerate overnight, turning carrots occasionally. Drain off
marinade; sprinkle carrots with parsley.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
Source from luhu.jp