Marthas Special Blueberry Almond Scones Recipe
Yield: 8 wedgesRecipe by luhu.jp
Ingredients:
2 package: Martha White Muffin Mix,
6 tbsp: Milk,
-(7 oz ea, Blueberry)
1/4 cup: Butter or margarine, melted
1/4 t: Almond flavoring,
Softened butter, (opt) and
1 tbsp: Sliced almonds,
Sugar, opt
Directions:
Preheat oven to 400F. Combine Muffin Mix, milk, almond flavoring and
melted butter; stir until mixture forms a soft dough. Turn onto
lightly floured board or pastry cloth and knead gently, just until
smooth. Pat out into a 6" round. Brush with softened butter and
sprinkle with sugar and sliced almonds. Cut into 8 wedges with sharp
knife. Place on greased baking sheet about 1" apart. Bake 14-16
minutes or until golden brown. Submitted By MICHAEL ORCHEKOWSKI On
10-31-94
Source from luhu.jp
melted butter; stir until mixture forms a soft dough. Turn onto
lightly floured board or pastry cloth and knead gently, just until
smooth. Pat out into a 6" round. Brush with softened butter and
sprinkle with sugar and sliced almonds. Cut into 8 wedges with sharp
knife. Place on greased baking sheet about 1" apart. Bake 14-16
minutes or until golden brown. Submitted By MICHAEL ORCHEKOWSKI On
10-31-94
Source from luhu.jp