Mashed Potatoes With Herbs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5: Potatoes, about 2 lbs.
2 tbsp: Butter,
1 cup: Thinly sliced onion,
1/4 cup: Finely chopped chervil*,
2/3 cup: Milk,
Salt and pepper, to taste
Directions:
*While the recipe says you can substitute dried chervil, using 2/3
less the amount of the 1/4 cup, personally I think dried chervil
tastes like straw and I only make this in spring/early summer when
fresh chervils in my garden.
Peel and quarter potatoes. Put in a large pot; cover with cold
water. Add the onion and salt. Bring to a boil and cook 20 minutes.
Drain. Beat in milk, butter, chervil and salt and pepper to taste.
From Pierre Franeys 01/06/85 "60-Minute Gourmet" column in "The
(Louisville, KY) Courier-Journal." Typed for you by Cathy Harned.
Tried 01/09/85.
Submitted By CATHY HARNED On 12-03-94
Source from luhu.jp
less the amount of the 1/4 cup, personally I think dried chervil
tastes like straw and I only make this in spring/early summer when
fresh chervils in my garden.
Peel and quarter potatoes. Put in a large pot; cover with cold
water. Add the onion and salt. Bring to a boil and cook 20 minutes.
Drain. Beat in milk, butter, chervil and salt and pepper to taste.
From Pierre Franeys 01/06/85 "60-Minute Gourmet" column in "The
(Louisville, KY) Courier-Journal." Typed for you by Cathy Harned.
Tried 01/09/85.
Submitted By CATHY HARNED On 12-03-94
Source from luhu.jp