Master Mix Recipe Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
20 cup: All-Purpose flour,
3/4 cup: Baking Powder,
2 tbsp: Cream of Tartar,
4 cup: Shortening,
2 1/2 cup: Dry Milk,
3 tbsp: Salt,
1/2 cup: Sugar,
Directions:
Measure all ingredients accurately. Stir the flour, dry milk, salt,
baking powder, cream of tartar and sugar together until well blended
in a large bowl. Cut in the shortening with a pastry blender or your
hands until evenly distributed and resembles coarse meal. Store this
mix in an air-tight container such as a plastic ice cream container.
Keep at room temperature in a dark place. Keeps 4 weeks at cool
temperature.
Use this mix in place of Bisquick in any recipe.
Submitted By JEROME GREENE On 10-24-94
Source from luhu.jp
baking powder, cream of tartar and sugar together until well blended
in a large bowl. Cut in the shortening with a pastry blender or your
hands until evenly distributed and resembles coarse meal. Store this
mix in an air-tight container such as a plastic ice cream container.
Keep at room temperature in a dark place. Keeps 4 weeks at cool
temperature.
Use this mix in place of Bisquick in any recipe.
Submitted By JEROME GREENE On 10-24-94
Source from luhu.jp
Tags
Bread