Mile High Meringue Recipe
Yield: 1 servingRecipe by luhu.jp
Ingredients:
3: Egg whites,
1/4 tsp: Vanilla,
2 tbsp: Cold water,
3 tbsp: Granulated sugar or icing,
Pinch of salt,
- sugar,
1/4 tsp: Cream of tarter,
Directions:
Combine egg whites and cold water in large bowl. Beat until frothy.
Add slt, cream of tarter, and vanilla. Beat until stiff. Add sugar
and beat to stiff peaks. Pile on to hot pie, tarts or cake and bake
at 325 deg F. or until golden.
Submitted By DONNA LINNETT On 11-29-94
Source from luhu.jp
Add slt, cream of tarter, and vanilla. Beat until stiff. Add sugar
and beat to stiff peaks. Pile on to hot pie, tarts or cake and bake
at 325 deg F. or until golden.
Submitted By DONNA LINNETT On 11-29-94
Source from luhu.jp
Tags
Dessert