Montana Sourdough Doughnuts Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 tsp: Baking powder,
1 cup: Sugar,
1/2 tsp: Baking soda,
1 cup: Sourdough starter,
1/2 tsp: Salt,
1/2 cup: Buttermilk,
1/2 tsp: Ground nutmeg,
1 tbsp: Melted lard or cooking oil,
-fat for frying,
4 1/2 cup: Sifted all purpose flour,
Directions:
Beat eggs and sugar together. Add starter, buttermilk, lard, and
sifted dry ingredients. Mix well. Turn out dough and knead on a
lightly floured board until smooth. Roll to 1/2 inch thickness and
cut with 2-3/4 inch doughnut cutter. Put on greased cookes sheet and
let rise for 30 minutes. Fry in hot deep fat (370F) until golden
brown and done. Roll in sugar. Makes about 3 dozen. NOTE** Starter
may be purchased by mail order from The Gilded Cage, Anchorage
Chapter, Alaska Crippled Childrens Association, 225 East Street,
Anchorage, Alaska. Origin: Womens Day Encyclopedia of Cookery, Vol
1, Montana Section. Shared by: Sharon Stevens, Feb/94
From: Sharon Stevens Date: 02-26-94
Submitted By JR BYERS On 12-11-94
Source from luhu.jp
sifted dry ingredients. Mix well. Turn out dough and knead on a
lightly floured board until smooth. Roll to 1/2 inch thickness and
cut with 2-3/4 inch doughnut cutter. Put on greased cookes sheet and
let rise for 30 minutes. Fry in hot deep fat (370F) until golden
brown and done. Roll in sugar. Makes about 3 dozen. NOTE** Starter
may be purchased by mail order from The Gilded Cage, Anchorage
Chapter, Alaska Crippled Childrens Association, 225 East Street,
Anchorage, Alaska. Origin: Womens Day Encyclopedia of Cookery, Vol
1, Montana Section. Shared by: Sharon Stevens, Feb/94
From: Sharon Stevens Date: 02-26-94
Submitted By JR BYERS On 12-11-94
Source from luhu.jp