Moose Tenderloin Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 each: Pieces flattened tenderlion,
Seasonings, (salt, pepper,
1 can: Cream of mushroom soup,
-garlic),
4 medium: Onions, chopped
Chopped green pepper,
Directions:
Fry onions and green pepper lightly, Flour and season the tenderloin
and brown lightly. Drain off any excess frying fat. Place meat and
vegetables in casserole and cover with mushroom soup and one can of
water. Cook in moderate oven for about 1 hour. To me moderate oven
it about 325.F Origin: Anna Heppner
Submitted By SHARON STEVENS On 11-08-94
Source from luhu.jp
and brown lightly. Drain off any excess frying fat. Place meat and
vegetables in casserole and cover with mushroom soup and one can of
water. Cook in moderate oven for about 1 hour. To me moderate oven
it about 325.F Origin: Anna Heppner
Submitted By SHARON STEVENS On 11-08-94
Source from luhu.jp