Piquant Pecans Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
1 1/2 tsp: Hot Sauce, or to taste
3 Cloves: garlic, minced
3 cup: Pecan halves,
Directions:
In a small skillet, met butter of margarine. Add garlic and hot
sauce, cook one minute. Add pecans and toss to coat with mixture.
Spread in a single layer on a baking sheet; bake at 250 degrees for
one hour, stirring occasionally. Pecans will crisp when cool.
Southwest == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-08-94
Source from luhu.jp
sauce, cook one minute. Add pecans and toss to coat with mixture.
Spread in a single layer on a baking sheet; bake at 250 degrees for
one hour, stirring occasionally. Pecans will crisp when cool.
Southwest == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-08-94
Source from luhu.jp