Pit Barbecue Sauce Recipe
Yield: 2 quartsRecipe by luhu.jp
Ingredients:
2 cup: Catsup,
1 tbsp: Sugar, brown
1/2 lbs: Butter, or marg.
1 tbsp: Onion juice,
2 cup: Vinegar,
1 1/2: Garlic cloves, minced
1 tbsp: Tabasco sauce,
2 tbsp: Salt,
4 ounce: Worcestershire sauce,
2 tbsp: Pepper,
Directions:
Combine all ingredients in a saucepan and bring to a boil. Remove
from heat, cool, and store in jars for use as needed to mop on beef,
chicken, or pork on barbecue grill.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-16-94
Source from luhu.jp
from heat, cool, and store in jars for use as needed to mop on beef,
chicken, or pork on barbecue grill.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-16-94
Source from luhu.jp