Pizza Pancakes Recipe
Yield: 14 pancakesRecipe by luhu.jp
Ingredients:
2 cup: Bisquick baking mix,
1/2 cup: Pepperoni, chopped
-original,
1/2 cup: Tomato, chopped
1 cup: Milk,
1/4 cup: Green bell pepper,
2: Eggs,
-chopped,
1/2 cup: Mozzarella cheese, (2 oz)
2 tsp: Italian seasoning,
-shredded,
Directions:
Heat griddle or skillet; grease if necessary. Beat baking mix, milk,
and eggs with wire whisk or hand better until well blended. Stir in
remaining ingredients. (batter will be thick.) Pour batter by scant
1/4 cups onto hot griddle, spread slightly. Cook until edges are
dry. Turn; cook until golden until golden brown. Serve topped with
warm pizza or spaghetti sauce, grated Parmesan cheese, pepperoni,
tomato and bell pepper if desired. CAL: 120 (1 PANCAKE). PRO: 4g;
CAR: 12; FAT: 6g; SOD: 370mg; Source: Bisquick Makes it Eazy, by WHOM
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 11-05-94
Source from luhu.jp
and eggs with wire whisk or hand better until well blended. Stir in
remaining ingredients. (batter will be thick.) Pour batter by scant
1/4 cups onto hot griddle, spread slightly. Cook until edges are
dry. Turn; cook until golden until golden brown. Serve topped with
warm pizza or spaghetti sauce, grated Parmesan cheese, pepperoni,
tomato and bell pepper if desired. CAL: 120 (1 PANCAKE). PRO: 4g;
CAR: 12; FAT: 6g; SOD: 370mg; Source: Bisquick Makes it Eazy, by WHOM
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 11-05-94
Source from luhu.jp