Polynesian Hamburgers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, ground
2 tbsp: Butter,
2 cup: Breadcrumbs, soft
1/4 cup: Sugar, brown, firmly packed
1/4 cup: Onion, chopped
2 tbsp: Water,
1/2 cup: Water, ice
1/2 tsp: Mustard, dry
1 tsp: Salt, seasoned
1/4 cup: Vinegar,
2 medium: Onions, cut in thick slices
Directions:
Combine ground beef, breadcrumbs, chopped onion, water, and seasoned
saut. Shape into 4 patties. Saute onion in butter; remove. Brown
hamburgers. Return onion to skillet. Combine remaining ingredients;
add to hamburgers. Cover; bring to a boil. Reduce heat; simmer 30
minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Source from luhu.jp
saut. Shape into 4 patties. Saute onion in butter; remove. Brown
hamburgers. Return onion to skillet. Combine remaining ingredients;
add to hamburgers. Cover; bring to a boil. Reduce heat; simmer 30
minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Source from luhu.jp