Porcupines Meatballs Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Ground Beef or pork,
1/2 tsp: Pepper,
2 cup: Rice, Regular, Uncooked
60 ounce: Tomato Sauce,
2 cup: Water,
4 cup: Water,
1 cup: Onion, Chopped, 1 Sm.
2 2/3 tbsp: Worcestershire Sauce,
4 tsp: Salt,
2 tbsp: Jim Echols Spice,
2 tsp: Celery Salt,
2: Eggs*,
1/2 tsp: Garlic Powder,
Directions:
Mix the meat, rice, 1/2 Cup of water, the onion and the seasonings.
Shape the mixture by 2 tb into 1 1/2" balls.
TO COOK IN A SKILLET: Heat 1 tb of salad oil in a large skillet and
cook the meatballs over medium heat until brown. Add remaining
ingredients and heat to boiling. Reduce the heat, cover and simmer
for about 45 minutes.
TO COOK IN THE OVEN: Place the meatballs in an ungreased baking
dish, 8 X 8 X 2". Mix the remaining ingredients and pour over the
meatballs. Cover and bake in a 350
oven for about 45 minutes.
Uncover and bake 15 minutes longer. Linda made this on 6/13/93 for
the first time. * The meatballs fell apart, no eggs in the mix.
Source from luhu.jp
Shape the mixture by 2 tb into 1 1/2" balls.
TO COOK IN A SKILLET: Heat 1 tb of salad oil in a large skillet and
cook the meatballs over medium heat until brown. Add remaining
ingredients and heat to boiling. Reduce the heat, cover and simmer
for about 45 minutes.
TO COOK IN THE OVEN: Place the meatballs in an ungreased baking
dish, 8 X 8 X 2". Mix the remaining ingredients and pour over the
meatballs. Cover and bake in a 350
oven for about 45 minutes.
Uncover and bake 15 minutes longer. Linda made this on 6/13/93 for
the first time. * The meatballs fell apart, no eggs in the mix.
Source from luhu.jp