Potato Chip Shortbread Cookies Recipe
Yield: 84 servingsRecipe by luhu.jp
Ingredients:
2 cup: Margarine, softened
1 cup: Pecans, chopped
1 cup: Sugar,
2 cup: Potato chips, crushed
2 tsp: Vanilla extract,
2 cup: Confectioners sugar or more,
3 cup: Flour,
Directions:
Cream margarine, sugar and vanilla in mixer bowl until light and
fluffy. Add flour; mix well. Stir in pecans and porato chips. Drop
by teaspoonfuls onto nonstick cookie sheet. Bake at 350
for 10 to
15 minutes or until golden. Sprinkle with confectioners sugar.
Cool on wire rack.
Prep Time: 10 minutes plus baking
Source: Short & Sweet Cookbook
Submitted By SANDRA MAY On 11-07-94
Source from luhu.jp
fluffy. Add flour; mix well. Stir in pecans and porato chips. Drop
by teaspoonfuls onto nonstick cookie sheet. Bake at 350
for 10 to
15 minutes or until golden. Sprinkle with confectioners sugar.
Cool on wire rack.
Prep Time: 10 minutes plus baking
Source: Short & Sweet Cookbook
Submitted By SANDRA MAY On 11-07-94
Source from luhu.jp