Presto Pesto Rollups Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
MAKES: 16
1 package: Refrigerated crescent rolls,
1/3 cup: Refrigerated prepared pesto,
Directions:
Unroll crescents and seperate. Spread each with about 2 teaspoons
pesto. Cut each crescent triangle in half, making two long triangles.
Roll up dough, starting with the wide end. Place on an ungreased
cookie sheet, point side down. Bake at 375~ 12-15 minutes or till
golden. Source: BH&G Holiday Appetizers 1994 Carolyn Shaws
Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp
pesto. Cut each crescent triangle in half, making two long triangles.
Roll up dough, starting with the wide end. Place on an ungreased
cookie sheet, point side down. Bake at 375~ 12-15 minutes or till
golden. Source: BH&G Holiday Appetizers 1994 Carolyn Shaws
Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp
Tags
Appetizer