Pumpkin Bread In A Coffee Can Recipe
Yield: 3 cansRecipe by luhu.jp
Ingredients:
Eggs,
1 cup: Pumpkin, regular can
3 cup: Sugar,
1 1/2 tsp: Baking soda,
3 1/2 cup: Flour,
1 tsp: Nutmeg,
1 cup: Oil,
1 tsp: Cinnamon,
1/2 cup: Water,
Coffee cans, 13 oz size
Directions:
Preheat oven to 350 degrees. Mix all the wet ingredients in one
bowl, and all dry ingredients in another bowl. Then mix both bowls
ingredients together. Pour into 3 greased "1 pound" (13 ounce)
coffee cans. Bake for 1 hour at 350 degrees.
Source: Sue Minor, my new Mother-in-law.
Mistyped for you by Elizabeth Wood on December 2, 1994.
Submitted By ELIZABETH WOOD On 12-02-94
Source from luhu.jp
bowl, and all dry ingredients in another bowl. Then mix both bowls
ingredients together. Pour into 3 greased "1 pound" (13 ounce)
coffee cans. Bake for 1 hour at 350 degrees.
Source: Sue Minor, my new Mother-in-law.
Mistyped for you by Elizabeth Wood on December 2, 1994.
Submitted By ELIZABETH WOOD On 12-02-94
Source from luhu.jp