Pumpkin Cider Bread Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sugar,
1 t: Cinnamon,
2/3 cup: Butter,
1 t: Cloves,
4 each: Eggs, beaten
1 t: Allspice,
2 cup: Apple cider,
1 t: Lemon peel,
1/3 cup: Milk plus 1 tsp vinegar,
1/4 t: Nutmeg,
3 1/2 cup: Flour,
1/2 cup: Walnuts,
1/2 t: Baking powder,
1 cup: Mincemeat,
2 t: Baking soda,
2 cup: Pumpkin,
1 1/2 t: Salt,
Directions:
Grease two loaf pans. In a deep mixing bowl, cream butter and sugar.
Beat in eggs. Add pumpkin, cider and milk mixed with vinegar. Blend
well Comber each of the other ingredients, one at a time, and stir
into mixture. Add walnuts and mincemeat. Bake at 350 for 60 to 70
minutes. Keep one for your supper and give the other to a friend.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 11-29-94
Source from luhu.jp
Beat in eggs. Add pumpkin, cider and milk mixed with vinegar. Blend
well Comber each of the other ingredients, one at a time, and stir
into mixture. Add walnuts and mincemeat. Bake at 350 for 60 to 70
minutes. Keep one for your supper and give the other to a friend.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 11-29-94
Source from luhu.jp