Puree Of Carrot With Lemon Accent Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Carrots, peeled and thickly
2 tsp: Grated lemon rind,
-sliced,
Salt and freshly ground,
Chicken broth to cover,
-white pepper to taste,
1 tbsp: Unsalted butter or margarine,
GARNISH
Grated lemon rind and,
-combined,
-chopped fresh parsley,
Directions:
1. In a medium-sized saucepan place the carrots, cover with the
broth, bring to a boil, cover, reduce heat, and simmer for 20
minutes, or until tender.
2. Drain the carrots (reserve broth for another use) and puree in a
food processor or blender. Add the butter or margarine, lemon rind,
and salt and pepper; continue to process until very smooth.
3. Place in a serving dish, garnish with the lemon rind and parsley
mixture, and serve hot.
*Orange rind can be substituted for the lemon rind
from Make It Easy, Make It Light by Laurie Burrows Grad typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94
Source from luhu.jp
broth, bring to a boil, cover, reduce heat, and simmer for 20
minutes, or until tender.
2. Drain the carrots (reserve broth for another use) and puree in a
food processor or blender. Add the butter or margarine, lemon rind,
and salt and pepper; continue to process until very smooth.
3. Place in a serving dish, garnish with the lemon rind and parsley
mixture, and serve hot.
*Orange rind can be substituted for the lemon rind
from Make It Easy, Make It Light by Laurie Burrows Grad typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94
Source from luhu.jp