Roman-style Chicken Sausage Recipe
Yield: 4 poundsRecipe by luhu.jp
Ingredients:
4: Feet small hog or sheep,
2 tsp: Coarse grind black pepper,
-casings,
1 cup: Finely chopped onion,
4 lbs: Chicken meat-15% fat,
1/2 cup: Grated Romano cheese,
2 tsp: Salt, or to taste
1/2 cup: Finely chopped green pepper,
Directions:
Prepare casings. Grind chicken through the coarse disk, mix with
remaining ingredients and grind again. Stuff into casings and twist
off into 4" links. To cook, saute in oil unti browned and cooked
through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp
remaining ingredients and grind again. Stuff into casings and twist
off into 4" links. To cook, saute in oil unti browned and cooked
through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp