Royal Pecan Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Pecan Filling,
2 T: Butter, melted
1 cup: King Golden Syrup,
1 cup: Pecans, chopped
4 each: Eggs, slightly beaten
Crunch Topping,
1/4 cup: Brown sugar, packed
3 T: King white syrup,
1/2 t: Salt,
1/3 cup: Brown sugar, packed
1/4 cup: Sugar,
3 T: Butter,
1 t: Vanilla,
1 1/2 cup: Pecans halves,
Directions:
Mix all filling ingredients and pour into pie shell. Bake for 50-55
minutes at 350. Cover edge of pie shell for last 30 minutes.
Combine all topping ingredients in medium saucepan. Cook 2 to 3
minutes over low heat, stirring constantly. Spread evenly over top
of pie for last 10 minutes of baking.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 12-06-94
Source from luhu.jp
minutes at 350. Cover edge of pie shell for last 30 minutes.
Combine all topping ingredients in medium saucepan. Cook 2 to 3
minutes over low heat, stirring constantly. Spread evenly over top
of pie for last 10 minutes of baking.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 12-06-94
Source from luhu.jp