Sauce Supreme (for Ham) Recipe

Sauce Supreme (for Ham) Recipe

Yield: 2 1/2 cups
Recipe by luhu.jp

Ingredients:
16 ounce: Applesauce,
1 tsp: Lemon peel, slivered
2 tbsp: Horseradish, prepared
1/8 tsp: Salt,

Directions:
Combine all ingredients; blend well. Chill overnight. Serve cold
with ham.

SOURCE: Southern Living Magazine, December 1975. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-02-94


Source from luhu.jp

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