Sauteed Celery Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Celery, bunch
1 cup: Chicken Stock, hot
4 tbsp: Salad Oil,
1/2 cup: Onion, minced
Directions:
Wash and separate celery. Cut cross- wise at a slant, about 2
long, 1/4 thick.
In a large skillet heat oil; add onions and cook until soft. Add
celery and cook 2 minutes more. Stir constantly. Turn heat down. Add
water and bouillon cube; salt to taste.
Cook covered 10 minutes.
Source from luhu.jp
long, 1/4 thick.
In a large skillet heat oil; add onions and cook until soft. Add
celery and cook 2 minutes more. Stir constantly. Turn heat down. Add
water and bouillon cube; salt to taste.
Cook covered 10 minutes.
Source from luhu.jp