Scalloped Hash Browns Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped green onion, tops
1 cup: Shredded cheddar cheese,
-included or 1 tablespoon,
1/2 cup: Sour cream,
Freeze-dried chopped chives,
1/2 t: Salt,
1 T: Butter or margarine,
1/8 t: Pepper,
3 cup: Loose frozen hash browns,
1/2 cup: Crushed cheese crackers,
1 can: , (10 3/4 oz.) cream of
, serves 4 to 6
-chicken soup,
Directions:
Place onion and butter in 8X8 inch dish. Cover with wax paper.
Microwave at high 1 1/2 to 2 minutes, or until onion is tender. Stir
in remaining ingredients expect cracker crumbs. Cover with wax paper.
Microwave at high 8 to 9 minutes, or until cheese melts and potatoes
are tender, stiring 3 or 4 times during cooking. Sprinkle with
cracker crumbs. Microwave uncovered 2 minutes, or until thoroughly
heated. Now if you dont have a microwave you can still do this on
the stove for the onion (in a pot) and in the oven (Id say about
325F) for the rest.
Submitted By SHARON STEVENS On 11-17-94
Source from luhu.jp
Microwave at high 1 1/2 to 2 minutes, or until onion is tender. Stir
in remaining ingredients expect cracker crumbs. Cover with wax paper.
Microwave at high 8 to 9 minutes, or until cheese melts and potatoes
are tender, stiring 3 or 4 times during cooking. Sprinkle with
cracker crumbs. Microwave uncovered 2 minutes, or until thoroughly
heated. Now if you dont have a microwave you can still do this on
the stove for the onion (in a pot) and in the oven (Id say about
325F) for the rest.
Submitted By SHARON STEVENS On 11-17-94
Source from luhu.jp