Seafood Brochettes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12: Prawns, shelled;large
2 cup: White Wine,
12: Sea Scallops, large
1 cup: Lime Juice,
1 lbs: Swordfish, 1 chunks
1/8 tsp: Tabasco Sauce,
8: Pearl Onion, parboiled;
1/4 cup: Olive Oil,
1: Bell Pepper, seeded;
1 tbsp: Cilantro, chopped
8: Cherry Tomato,
Directions:
Remove veins from prawns. Combine last 5 ingredients for wine
marinade. Add seafood to marinade and refrigerate 1 hour.
Cut bell pepper into 1 inch chunks. Thread seafood and vegetables
onto skewers and barbecue or broil until done, basting occasionally
with marinade. Serve over steamed rice.
Source from luhu.jp
marinade. Add seafood to marinade and refrigerate 1 hour.
Cut bell pepper into 1 inch chunks. Thread seafood and vegetables
onto skewers and barbecue or broil until done, basting occasionally
with marinade. Serve over steamed rice.
Source from luhu.jp